The FFA at my high school was hosting a tri-tip dinner, which I originally planned on not participating in...I was going to come home and make dinner. But after a crazy Friday, I finally gave in and had them wrap up 2 meals for Gary & I to enjoy at home.
This is what the meal looked like when I brought it home:
I was super hungry though and felt like I needed more veggies, so I decided to turn my meal into a salad. The dressing they provided had way too many ingredients that I could not pronounce, so I came up with my own dressing using these 3 ingredients.
Local raw honey, organic mustard, and natural sour cream. I like this sour cream because it has 2 ingredients {and I can pronounce them both}.
Here's what I did {approximately, because I did not measure}:
2 to3 TB Sour Cream
2 to 3 TB Mustard
Combine both in a small bowl and mix, mix, mix.
Add a tiny bit of honey and mix, mix, mix some more.
This was the end result:
I then chopped up some salad from the fridge into a big bowl, added the salad I got with my meal, cut up and added the tri-tip, then spooned on my dressing creation. I think that this would also make a good marinade for chicken.
Dang, it was delicious and totally hit the spot!
Gary didn't want a huge salad, but he was kind enough to try out my dressing on his small salad and said he really liked it. Bonus points!
We ate while we watched Contagion. I was afraid to see the movie, because I thought it would turn me into more of a germaphobe, but thankfully it did not! I did get this funny picture before we started the movie...Gary had placed Contagion right by the Clorox container he used all last week while he was sick!
***What is your favorite salad dressing?***
***See any good movies recently?****
