Parmesan Almond Crusted Tilapia

Per my last post, you all know about my love for Trader Joe's almond meal.  I also bought some Tilapia during my last visit, wanting to create a new recipe using my beloved almond meal.

The result was mouthwatering.

When serving dinner, I usually load my plate with more veggies than meat/fish and let Gary enjoy a larger meat portion.

Not. This. Time.

I ate my whole tilapia fillet and craved even more!

Parmesan Almond Crusted Tilapia

Ingredients:

3-4 Tilapia Fillets {we only had 3 in our package, but they were good size}

2-3 Eggs {to help almond crust stick}

Parmesan Almond Meal Crust - 1 cup almond meal, 1/4 cup grated parmesan cheese, Italian Spices {Parsley, Basil, Oregano} to your liking, S&P to your liking.

Directions:

~Pat Tilapis Fillets dry using paper towels {set aside}
~Crack eggs on a deep plate and beat until mixed.
~Combine ingredients for crust into a small bag.  Seal bag, shake and once mixed, empty into a deep plate.
~One at a time, dip fillets into egg wash, then dredge through crust mix, making sure each side is coated evenly.
~Add each fillet to a pan preheated and coated with cooking oil of your choice {I prefer coconut oil}.
~Cook tilapia on medium heat for 5-6 minutes per side {checking for color and flakiness}

Serve with roasted broccoli and a sweet potato for a healthy, nutritious meal!

Patted dry and ready to go!

Right next to the stove for ease

1st side is cooking

Cooked perfectly!

 ***Tilapia is my favorite fish to cook.  It is versatile and does not have that "fishy" taste.***

Do you like fish?  What is your favorite way to prepare fish?