This is only the 2nd time I have made CB&C, so I am far from being an expert. But if there's one thing I know, it's that cooking meat in beer in a crock pot will turn out to be a success 99% of the time!
~ First, I gathered my basic ingredients:
~ Add the CB to the crock pot and slowly pour the beer over
~ Add half of an onion, cut into 2 sections and a handful of garlic cloves
~ Cover and cook on low for about 8 hours
~With about an hour left, wash red potatoes {I figured about 2 per person, including lunch leftovers}

~ Cut potatoes into smaller pieces and add to a large pot with baby carrots.
~ Take about 2 cups of liquid from crock pot to add to veggies {make sure to get some onion and garlic for an extra flavor boost}
~ With about 30 minutes left, add cabbage that has been cut into wedges to the veggie pot
~ Cook 20-30 minutes and serve!
We were soooo full from dinner.....
But there's ALWAYS room for dessert.....
Right????
Especially when the whipped cream had Bailey's in it!!




