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Showing posts with label Bailey's. Show all posts
Showing posts with label Bailey's. Show all posts

Tuesday, March 20, 2012

Bailey's Whipped Cream

Gary & I rarely indulge in dessert after dinner, so when we have people over, I always try to whip something special up.

For our St. Patrick's Day meal I decided to make strawberries {healthy} with Bailey's whipped cream {not-so-healthy}!

Super easy to make....

Super Delicious.....

Super stomachache when you realize you ate the leftover whipped cream.

But it is sooo worth the ache!

Bailey's Whipped Cream

1/2 pint Organic Heavy Whipping Cream
1/2 cup Bailey's Irish Cream

Pour cream into a mixing bowl.
Using a hand mixer {at speed 6-7 of 10} whip cream.
Right before you get your desired consistency, slowly add Bailey's.
Mix for another minute.

I used a glass and layered whipped cream and strawberries, then repeated the layers.

Delish!!


Monday, March 19, 2012

{A Late} St. Patrick's Day Meal

Since we spent the actual St. Patrick's Day with Gary's family, I decided to make a traditional Corned Beef & Cabbage meal for us and my parents on Sunday evening.  One thing I love more than cooking is sharing it with my family & friends.

This is only the 2nd time I have made CB&C, so I am far from being an expert.  But if there's one thing I know, it's that cooking meat in beer in a crock pot will turn out to be a success 99% of the time!

~ First, I gathered my basic ingredients:


~ Add the CB to the crock pot and slowly pour the beer over
~ Add half of an onion, cut into 2 sections and a handful of garlic cloves


~ Cover and cook on low for about 8 hours

~With about an hour left, wash red potatoes {I figured about 2 per person, including lunch leftovers}



~ Cut potatoes into smaller pieces and add to a large pot with baby carrots. 
~ Take about 2 cups of liquid from crock pot to add to veggies {make sure to get some onion and garlic for an extra flavor boost}


~ With about 30 minutes left, add cabbage that has been cut into wedges to the veggie pot
~ Cook 20-30 minutes and serve!


We were soooo full from dinner.....

But there's ALWAYS room for dessert.....

Right????

Especially when the whipped cream had Bailey's in it!!