Tuesday, March 20, 2012

Bailey's Whipped Cream

Gary & I rarely indulge in dessert after dinner, so when we have people over, I always try to whip something special up.

For our St. Patrick's Day meal I decided to make strawberries {healthy} with Bailey's whipped cream {not-so-healthy}!

Super easy to make....

Super Delicious.....

Super stomachache when you realize you ate the leftover whipped cream.

But it is sooo worth the ache!

Bailey's Whipped Cream

1/2 pint Organic Heavy Whipping Cream
1/2 cup Bailey's Irish Cream

Pour cream into a mixing bowl.
Using a hand mixer {at speed 6-7 of 10} whip cream.
Right before you get your desired consistency, slowly add Bailey's.
Mix for another minute.

I used a glass and layered whipped cream and strawberries, then repeated the layers.



  1. Bailey's whipped cream? Um, yes please! :)

  2. That sounds amazing! I made irish car bomb cupcakes for st pattys day and the frosting was baileys... mmmmmm...

  3. nice job hostess, looks delicious!!!!!! sorry you had to eat spoiled food but hey, at least it tasted good going down!