Wednesday, November 9, 2011

Pumpkin Cake

It's been a crazy week for me, but I HAD to share this recipe with you before I forget!

4 eggs
1 cup sugar
1/2 cup coconut oil
1 15oz can pumpkin
1/2 cup tapioca flour
3/4 cup quinoa flour
1 cup millet flour
3 tsp. baking powder
2 tsp. ground cinnamon
1 tsp. salt
1 TB milk


Preheat oven to 350.

In a bowl, mix eggs, sugar, oil and pumpkin.  Mix until smooth.  Turn mixer to low, and add remaining ingredients.  Batter will be thick.

Spread batter into a greased 9x13 pan.  Bake in preheated oven for about 40 minutes or until a toothpick inserted in the center comes out clean.  Once cake has cooled, frost with frosting of your choice.


No comments:

Post a Comment