So how excited was I when I found a link to a gluten free/Paleo pizza crust on Tina's blog!! I decided to try it out this Saturday and I was so happy with the results. It was thick and hearty, which made it great for holding all of our toppings.
|You wanna piece of me?? YES!!|
Here s the link to the original recipe, but I thought I'd post it for you as well.
Almond Flax Pizza Crust
I topped mine with some organic tomato sauce, ground beef, sauteed onions and bell pepper, diced tomatoes, mushrooms and just a handful of shredded raw cheddar cheese. Gary & I were both surprised at how well the crust held up with all those toppings.
I didn't think ahead to make a salad or anything with this, but 1 1/2 slices was plenty for me! Even Gary struggled to eat 2 slices.
My future self is telling me that this might just have to be a weekend staple in our house (add a salad and we have leftovers for lunch the next day).
|Go ahead and drool...I won't tell!|